Ya'll share ma site XoXo 😉🫶👐😅

 https://mybeautysite.com/vendor_shop/karenlauder.htmlActive

😉🫶👐😅

The Dangerous Dan McGreu

 IT'S A NEEDLE IN A HAYSTACK.

(♪ music ♪) SO WHERE SHOULD WE GO ON OUR VACATION?

GO TO WASHINGTON? ALL THOSE TREES UP THERE.

OR THE DESSERT? NEVADA?

OR THE YUKON? NO ONE WOULD EVER FIND US UP THERE.

I ALWAYS WANTED TO GO TO THE YUKON...

A BUNCH OF THE BOYS WERE WHOPPING IT UP IN MALAMUTE SALOON.

THE KID THAT HANDLED THE MUSIC-BOX WAS HITTING A JAG-TIME TUNE.

THE BACK OF THE BAR, IN A SOLO GAME, SAT THE DANGEROUS DAN MCGREW.

AND WATCHING HIS LUCK WAS HIS LIGHTO' LOVE, A LADY THAT'S KNOWN AS LOU.

THERE'S MEN THAT SOMEHOW JUST GRIP YOUR EYES, AND HOLD THEM HARD LIKE A SPELL.

SUCH WAS HE, AND HE LOOKED AT ME LIKE A MAN WHO LIVED IN HELL.

WITH A FACE MOST HAIR, AND THE DREARY STARE

OF A DOG WHOSE DAY IS DONE.

HE WATERED THE GREEN STUFF IN HIS GLASS, AND THE DROPS FELL ONE BY ONE.

HAVE YOU EVER BEEN OUT IN THE GREAT ALONE, WHEN THE MOON WAS AWFUL CLEAR,

AND THE ICY MOUNTAINS HEMMED YOU IN WITH A SILENCE

YOU MOST COULD HEAR?

AND THEN ON A SUDDEN, THE MUSIC CHANGED, SO SOFT THAT JUST SCARCE COULD HEAR.

BUT YOU FELT THAT YOUR LIFE HAD BEEN LOOTED CLEAN OF ALL THAT YOU ONCE HELD DEAR.

THAT SOMEONE HAD STOLEN THE WOMAN YOU LOVE, THAT HER LOVE WAS A DEVIL'S LIE.

THAT YOUR GUTS WERE GONE, AND THE BEST THING FOR YOU WAS TO CRAWL AWAY AND DIE.

IT 'TWAS THE CROWNING CRY OF A HEART'S DESPAIR, AND IT THRILLED YA THROUGH AND THROUGH.

"I GUESS I'LL MAKE IT A SPREAD THIS YEAR," SAID THE DANGEROUS DAN MCGREW.

(♪ music ♪)

Home » Recipes » Dessert Recipes

STRAWBERRY BROWNIES

April 02, 2023 by Karen Gonzalez-Martin @ KarenLauderInc@gmail.com

 Jump to Recipe  Print Recipe

Delight your taste buds with these decadent (but ridiculously easy) Strawberry Brownies! Moist and chewy with the perfect strawberry flavor!

A DELICIOUS TWIST ON A CLASSIC DESSERT

Looking for a delicious and easy dessert to make? Then you've come to the right place! Today, I'll be showing off this recipe for Strawberry Brownies — a simple dessert to make using strawberry cake mix, preserves and strawberry extract for a sweet yet tart strawberry flavor. With just a handful of ingredients, this recipe is a great option for a last-minute dessert or a special treat for family and friends. The result is a dessert that looks impressive and tastes amazing – a perfect combination for any occasion!

0 of 1 minute, 27 secondsVolume 0%

This ad will end in 2

 

FREQUENTLY ASKED QUESTIONS:

What other extracts can I use?

We used a strawberry extract to compliment the strawberry flavoring but you can swap this out for some other one that will compliment the flavors as well. Try a lemon extract, raspberry extract, or even an orange extract.

Can I add anything else?

Certainly, try adding a handful of baking chips, maybe some white chocolate chips or semi-sweet chocolate chips to the batter to add a little chocolate flavor to the brownies.

Can I double this recipe?

Certainly! If you double this brownie recipe, I recommend using a 9x13-inch baking dish rather than the 8x8-inch dish we normally used and you'll need to adjust the baking time accordingly.

Could I use a different cake mix?

Yes but obviously this will give you a completely different flavor. You could use white or vanilla cake mix along with the other strawberry flavors. Or maybe even a chocolate cake mix for a chocolate covered strawberry vibe.

How to store leftovers?

Leftover Strawberry Brownies should be stored in an airtight container and can be kept for up to 3 days.

Can I freeze brownies?

Yes, you can freeze these brownies for up to 3 months in an airtight container or freezer bag.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

• strawberry cake mix 
• large eggs 
• salted butter
• strawberry extract 
• powdered sugar 
• strawberry preserves 
• milk

HOW TO MAKE STRAWBERRY BROWNIES

Preheat the oven to 350F degrees. Spray an 8x8-inch baking dish with nonstick cooking spray then line the bottom with parchment paper, making sure it comes up at least two of the sides, and set aside (this will help with removing the brownies later.) 

In a large mixing bowl, mix the cake mix, eggs, melted butter, and strawberry extract until combined. The batter will be very thick. 

Press the batter into the prepared pan and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. 

Remove from the oven and place on a wire rack to cool completely. 

Once the brownies are completely cool, prepare the glaze by adding the powdered sugar, preserves, and milk into a small bowl and whisk until combined. Pour over top the brownies and smooth evenly. 

Cut into 9 large or 12 small pieces and serve! 

CRAVING MORE RECIPES?

• Turtle Brownies
• Peanut Butter Pie Brownies
• Lemon Brownies
• Knock Ya Naked Brownies
• Strawberry Bundt Cake with Marshmallow Cream Filling

Strawberry Brownies

Delight your taste buds with these decadent (but ridiculously easy) Strawberry Brownies! Moist and chewy with the perfect strawberry flavor!

5 from 65 votes

 Print  Pin  Rate

Course: Dessert

Cuisine: American

Keyword: Strawberry Brownies

 

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

 

Servings: 9 servings

 

Calories: 328kcal

 

Author: Brandie @ The Country Cook

Ingredients

For the brownies:

• ▢15.25 ounce box strawberry cake mix
• ▢2 large eggs
• ▢⅓ cup salted butter, melted
• ▢1 teaspoon strawberry extract

For the glaze:

• ▢¾ cup powdered sugar
• ▢2 tablespoons strawberry preserves
• ▢1 ½ tablespoons milk

Cook ModePrevent your screen from going dark

Instructions

• Preheat the oven to 350F degrees. Spray an 8x8-inch baking dish with nonstick cooking spray then line the bottom with parchment paper, making sure it comes up at least two of the sides, and set aside (this will help with removing the brownies later.)
• In a large mixing bowl, mix the15.25 ounce box strawberry cake mix, 2 large eggs, ⅓ cup salted butter, melted and 1 teaspoon strawberry extract until combined. The batter will be very thick.
• Spread the batter into the prepared pan and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
• Remove from the oven and place on a wire rack to cool completely.
• Once the brownies are completely cool, prepare the glaze by adding ¾ cup powdered sugar, 2 tablespoons strawberry preserves and 1 ½ tablespoons milk into a bowl and whisk until combined.
• Pour the glaze over top the brownies and smooth evenly.
• Cut into 9 large or 12 small pieces and serve!

Notes

• You can double these brownies but you'll need a 9x13-inch baking dish instead and you'll need to adjust the baking time accordingly. 
• Adding in flavored baking chips is a fun way to jazz these brownies up some.
• You can store these in an airtight container for up to 3 days.

Nutrition

Calories: 328kcal | Carbohydrates: 52g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 55mg | Sodium: 395mg | Potassium: 23mg | Fiber: 0.05g | Sugar: 36g | Vitamin A: 265IU | Vitamin C: 0.4mg | Calcium: 101mg | Iron: 1mg

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

MORE DESSERT RECIPES

• 
  CARROT CAKE COOKIES
• 
  EASTER BLONDIES
• 
  BUNNY BUTT FUNFETTI DIP
• 
  LEMON BROWNIES

ABOUT BRANDIE @ THE COUNTRY COOK

I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Read more...